Entertaining

Serving Champagne

Opening a Bottle of Champagne

Champagne bottle with popping cork

Serving champagne is somewhat of a ceremony in itself and worthy of a few preparations.

Unless you are christening a ship, there should be no loud noise made while opening a bottle of champagne.

The proper way to do it is as follows: Remove the foil around the cork. Untie the wire basket and remove it. Hold the bottle in a 45° angle, cover the cork with a towel and start carefully turning the cork. You will notice that the cork will start to slowly slide out of the bottle neck.

Come brothers, hurry, I am drinking stars!

Champagne Glasses

Champagne glasses

During the Belle Époque people used to pour champagne into flat wide-mouthed glasses. These glasses were eventually replaced by flutes. Today the connoisseur recommends a tulip shaped glass. This shape not only keeps the bubbles from escaping but also conserves the bouquet of the wine.

I have had too little, and I have had too much, but I will never have enough Champagne.

The Right Temperature

First, make sure the wine is at the ideal drinking temperature. Champagne releases its finest aromas at temperatures between 46°F and 50°F (8°C and 10°C). To chill champagne in a manner that respects the quality of the wine and keeps it at the right temperature, place the bottle in a champagne bucket half filled with water and ice cubes for about twenty minutes. If there is snow outside, use it to fill the ice bucket.